Wine Pairings & Recipes

Great wines paired with just the right Triscuit recipes - the perfect get together.

Choose the wine that tempts your palette then click on the recipe that tickles your appetite.

CHARDONNAY

The ever-popular Chardonnay is a rich yet delicate white wine with a distinct fruit aroma and oak flavor.

PINOT GRIGIO

Pinot Grigio is a light-bodied, crisp, delicately flavored white wine with a bright, flowery aroma.

SAUVIGNON BLANC

Sauvignon Blanc is a crisp, dry, refreshing white wine that is elegant in character.

RIESLING

Riesling is a thirst-quenching, versatile wine with a distinctive floral and fruit aroma.

CABERNET SAUVIGNON

Widely renowned Cabernet Sauvignon is a full-bodied red wine with black currant aroma and a spicy nuance.

WHITE ZINFANDEL

White Zinfandel is an easily drinkable light-bodied varietal that is sweet and soft, with vibrant fruity notes.

MERLOT

Merlot is a red, velvety-smooth fruity wine with a rich, lush character.

PINOT NOIR

Pinot Noir is light to medium-bodied wine with a fruity aroma, sweet notes and a seductive, spicy punch.

The Triscuit Small Plates iPhone App
RECIPES FOR WINE LOVERS

Start with a Triscuit bite and finish with a sip! The Triscuit Small Plates application for the iPhone features 20 of Wine Spectator's favorite wine-friendly Triscuit recipes, simple and delicious combinations that spin the cheese-and-cracker concept on its head.

Available on the iPhone App Store
Triscuit Small Plates on Winespectator.com
RECIPES FOR WINE LOVERS ONLINE

For the ultimate convenience and fuss-free sophistication, The Wine Spectator School pairs each Triscuit recipe with its best-match wine.

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