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Prep time :
10 min
Ready in :
1 hrs 10 min
Serves :
16 servings, 3 topped crackers each
| Nutrition (per serving) |
| Calories |
80 |
|
| Total fat |
3 |
g |
| Saturated fat |
0.5 |
g |
| Cholesterol |
5 |
mg |
| Sodium |
35 |
mg |
| Carbohydrate |
10 |
g |
| Dietary fiber |
2 |
g |
| Sugars |
0 |
g |
| Protein |
3 |
g |
| Vitamin A |
0 |
%DV |
| Vitamin C |
2 |
%DV |
| Calcium |
0 |
%DV |
| Iron |
4 |
%DV |
|
|
Ingredients:
1/2 cup finely chopped cooked chicken
1/3 cup canned mandarin orange segments, drained
2 Tbsp. PLANTERS Sliced Almonds
2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
1/2 tsp. garlic powder
48 TRISCUIT Low Sodium Crackers
Preparation:
Mix chicken, oranges, almonds, sour cream and garlic powder; cover.
Refrigerate at least 1 hour to allow flavors to blend.
Spread 1 tsp. of the chicken mixure onto each cracker.
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