| |
Prep time :
10 min
Ready in :
1 hrs 10 min
Serves :
16 (2 Tbsp. topping + 3 crackers) servings
| Nutrition (per serving) |
| Calories |
90 |
|
| Total fat |
4 |
g |
| Saturated fat |
1.5 |
g |
| Cholesterol |
5 |
mg |
| Sodium |
250 |
mg |
| Carbohydrate |
12 |
g |
| Dietary fiber |
2 |
g |
| Sugars |
1 |
g |
| Protein |
2 |
g |
| Vitamin A |
6 |
%DV |
| Vitamin C |
10 |
%DV |
| Calcium |
0 |
%DV |
| Iron |
4 |
%DV |
|
|
Ingredients:
1 can (14 oz.) artichoke hearts, drained, finely chopped
1/3 cup KRAFT FREE Italian Dressing
4 oz. (1/2 of 8 oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
2 Tbsp. chopped roasted red peppers
1 Tbsp. chopped fresh parsley
48 TRISCUIT Hint of Salt Crackers
Preparation:
Mix artichokes, dressing and Neufchatel with electric mixer on medium speed until well blended. Stir in peppers and parsley.
Refrigerate at least 1 hour. Spread 2 tsp. artichoke mixture on each cracker. Serve immediately.
|
|