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Prep time :
15 min
Ready in :
4 hrs 15 min
Serves :
12 servings
| Nutrition (per serving) |
| Calories |
130 |
|
| Total fat |
5 |
g |
| Saturated fat |
1.5 |
g |
| Cholesterol |
5 |
mg |
| Sodium |
90 |
mg |
| Carbohydrate |
21 |
g |
| Dietary fiber |
1 |
g |
| Sugars |
14 |
g |
| Protein |
3 |
g |
| Vitamin A |
0 |
%DV |
| Vitamin C |
0 |
%DV |
| Calcium |
8 |
%DV |
| Iron |
4 |
%DV |
|
|
Ingredients:
3 containers (6 oz. each) strawberry low-fat yogurt
1 cup thawed COOL WHIP LITE Whipped Topping
1/2 cup PLANTERS Sweet Roasts-Honey Peanuts & Cashews
1/4 cup raisins
2 Tbsp. powdered sugar
60 TEDDY GRAHAMS Honey Graham Snacks
Preparation:
Mix all ingredients except graham snacks until well blended.
Spoon evenly into 12 paper-lined medium muffin cups, adding about 1/4 cup of the yogurt mixture to each cup. Top each with 5 graham snacks, arranged in spoke-like fashion. Cover.
Freeze 4 hours or until firm. Remove desserts from freezer 15 min. before serving to soften slightly. Store leftover desserts in freezer.
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