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Prep time :
15 min
Ready in :
4 hrs 15 min
Serves :
10 servings, about 1/2 cup each
| Nutrition (per serving) |
| Calories |
140 |
|
| Total fat |
2.5 |
g |
| Saturated fat |
1.5 |
g |
| Cholesterol |
0 |
mg |
| Sodium |
240 |
mg |
| Carbohydrate |
29 |
g |
| Dietary fiber |
0 |
g |
| Sugars |
14 |
g |
| Protein |
2 |
g |
| Vitamin A |
2 |
%DV |
| Vitamin C |
0 |
%DV |
| Calcium |
6 |
%DV |
| Iron |
4 |
%DV |
|
|
Ingredients:
2 cups cold fat-free milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1 Tbsp. MAXWELL HOUSE Instant Coffee
1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed
10 Reduced Fat OREO Chocolate Sandwich Cookies, coarsely chopped
Preparation:
Pour milk into large bowl. Add pudding mix and instant coffee. Beat with wire whisk 2 minutes or until well blended.
Add whipped topping; stir gently until well blended. Gently stir in chopped cookies. Pour into 1-1/2-quart souffle dish or serving dish; cover.
Refrigerate at least 4 hours.
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