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Prep time :
20 min
Ready in :
4 hrs 20 min
Serves :
9
| Nutrition (per serving) |
| Calories |
200 |
|
| Total fat |
2.5 |
g |
| Saturated fat |
0 |
g |
| Cholesterol |
0 |
mg |
| Sodium |
160 |
mg |
| Carbohydrate |
39 |
g |
| Dietary fiber |
1 |
g |
| Sugars |
23 |
g |
| Protein |
5 |
g |
| Vitamin A |
2 |
%DV |
| Vitamin C |
25 |
%DV |
| Calcium |
8 |
%DV |
| Iron |
4 |
%DV |
|
|
Ingredients:
2-1/4 cups TEDDY GRAHAMS Cinnamon Graham Snacks, divided
1-1/2 qt. (6 cups) frozen nonfat yogurt, any flavor, divided
1 cup sliced fresh strawberries
1 cup banana slices
COOL WHIP LITE Whipped Topping, thawed (optional)
Preparation:
Arrange 1 cup of the graham snacks on bottom of foil-lined 8-inch square pan. Cover with layers of 2 cups of the yogurt and strawberries. Top with layers of 2 cups of the remaining yogurt and bananas.
Stir 1 cup of the graham snacks into remaining 2 cups yogurt; spread over banana layer. Cover. Freeze 4 hours or until firm.
Remove from pan. Cut into squares. Garnish with remaining graham snacks just before serving. Top with whipped topping.
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