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Creamy Cranberry Freeze
Prep Time: 20 min
Total Time: 3 hrs 20 min
Makes: 10 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 cup powdered sugar
1/3 cup MIRACLE WHIP Dressing
2 ripe bananas, mashed
1 can (16 oz.) jellied or whole berry cranberry sauce, cut up
1/2 cup PLANTERS Pecan Pieces
1 cup thawed COOL WHIP Whipped Topping
1 HONEY MAID Graham Pie Crust (6 oz.)
BEAT cream cheese, sugar and dressing in large bowl with wire whisk until well blended. Add bananas, cranberry sauce and pecans; mix well. Gently stir in whipped topping.
POUR into pie crust; cover.
FREEZE several hours or overnight until filling is firm. Store leftover pie in freezer.
NUTRITION
INFORMATION
Nutrition (per serving)
Calories 350 Total fat 16g Saturated fat 5g Cholesterol 15mg Sodium 200mg Carbohydrate 50g Dietary fiber 2g Sugars 39g Protein 2g Vitamin A 4%DV Vitamin C 6%DV Calcium 0%DV Iron 4%DV
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