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Mexican Pizza Dip
Prep Time: 10 min
Total Time: 35 min
Makes: 2 cups or 16 servings, 2 Tbsp. each
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided
1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
2 Tbsp. sliced black olives
1 jalapeño pepper, seeded, sliced
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
MIX cream cheese spread and 1 cup shredded cheese; spread onto bottom of 9-inch pie plate. Top with salsa and remaining shredded cheese.
BAKE 25 min. or until dip is heated through and cheese is melted.
TOP with remaining ingredients.
NUTRITION
INFORMATION
Nutrition (per serving)
Calories 90 Total fat 8g Saturated fat 4.5g Cholesterol 30mg Sodium 190mg Carbohydrate 2g Dietary fiber 0g Sugars 1g Protein 3g Vitamin A 6%DV Vitamin C 0%DV Calcium 10%DV Iron 0%DV
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