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Oriental Shrimp and Spinach Salad
Prep Time: 30 min
Total Time: 30 min
Makes: 8 servings, 2 cups each
1 tsp. ground ginger
1/2 tsp. garlic powder
14 TRISCUIT Hint of Salt Crackers
cooking spray
3 Tbsp. rice wine vinegar
2 Tbsp. low sodium soy sauce
2 Tbsp. water
2 Tbsp. green onion slices
1 Tbsp. sesame oil
1 pkg. (10 oz.) fresh spinach, cleaned, stems removed
1 lb. large shrimp, cleaned, cooked
1 cup bean sprouts
1 cup snow peas
1 small red pepper, cut into strips (about 1 cup)
MIX ginger and garlic powder; set aside. Cut each cracker into 6 pieces; place on large piece of foil. Spray crackers evenly with cooking spray. Immediately sprinkle with half of the ginger mixture; toss to coat. Set aside.
BEAT vinegar, soy sauce, water, onions, oil and remaining ginger mixture with wire whisk until well blended.
ARRANGE spinach, shrimp, sprouts, snow peas and red pepper on 8 salad plates; top with the cracker mixture. Drizzle with the vinegar mixture just before serving.
NUTRITION
INFORMATION
Nutrition (per serving)
Calories 120 Total fat 3.5g Saturated fat 0.5g Cholesterol 80mg Sodium 260mg Carbohydrate 10g Dietary fiber 3g Sugars 1g Protein 12g Vitamin A 60%DV Vitamin C 70%DV Calcium 6%DV Iron 20%DV
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