Find Recipes
Search by ingredient or product:
Browse recipes by category:
Sensible Snacking
 
We know that you care about your food choices.
So, we're providing tools and information on snacking that can fit your healthy lifestyle.
More»

Sensible Snacking Recipes
Counting Carbs
Under 150 Calories
Reduced Fat
Just for Kids
Good Source of Calcium
   
 
kraftfoods.com
 
Visit KraftFoods.com for more recipes, cooking and entertainment ideas.
  
Recipes
NILLA® Pumpkin Mousse Trifle
 
 

Prep Time: 15 min
Total Time: 5 hr 15 min
Makes: 12 servings, 2/3 cup each

Print this recipe
Email this recipe
Ingredients:
42 NILLA Wafers, divided
1 pkg. ( 8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (15 oz.) pumpkin
1 tsp. vanilla
1/2 tsp. pumpkin pie spice
1-3/4 cups cold milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
2 cups thawed COOL WHIP Whipped Topping, divided
1/2 cup Autumn Spiced Nuts
Preparation:
ARRANGE 32 of the wafers on bottom and up side of 2-1/2-qt. serving bowl; set aside. Beat cream cheese and pumpkin in medium bowl with electric beater on medium speed until well blended. Add vanilla and spice; mix well.
POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min. Gently stir in 1-1/2 cups of the whipped topping. Add cream cheese mixture; stir until well blended.
SPOON half of the pudding mixture into prepared bowl; top with the remaining wafers. Cover with layers of the remaining pudding mixture and remaining 1/2 cup whipped topping. Sprinkle with the Autumn Spiced Nuts. Store leftover dessert in refrigerator.
Nutrition Info
 Nutrition (per serving)
 Calories 260
 Total fat 16g
 Saturated fat 8g
 Cholesterol 25mg
 Sodium 270mg
 Carbohydrate 27g
 Dietary fiber 2g
 Sugars 17g
 Protein 4g
 Vitamin A 120%DV
 Vitamin C 2%DV
 Calcium 8%DV
 Iron 6%DV