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Counting Carbs
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Reduced Fat
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Good Source of Calcium
   
 
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Recipes > Categories > Appetizers/Snacks > Hot Dips > Artichoke Swiss Fondue Dip
Artichoke Swiss Fondue Dip
 
 

Prep Time: 5 min
Total Time: 15 min
Makes: 2 cups or 16 servings, 2 Tbsp. dip and 16 crackers each

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Ingredients:
2 pkg. (6 oz. each) KRAFT Hickory Smoked Pasteurized Process Swiss and Cheddar Cheese, shredded
1 jar (7 oz.) marinated artichoke hearts, chopped, liquid reserved
1/2 cup milk
WHEAT THINS Original Crackers
Preparation:
MIX process cheese, artichokes and their liquid and the milk in nonstick saucepan or skillet.
COOK on medium-low heat until process cheese is completely melted and dip is heated through, stirring frequently. Pour into serving bowl.
SERVE warm as a dip with the crackers.
Nutrition Info
 Nutrition (per serving)
 Calories 230
 Total fat 12g
 Saturated fat 5g
 Cholesterol 20mg
 Sodium 620mg
 Carbohydrate 22g
 Dietary fiber 1g
 Sugars 4g
 Protein 8g
 Vitamin A 6%DV
 Vitamin C 4%DV
 Calcium 20%DV
 Iron 6%DV