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Visit KraftFoods.com for more recipes, cooking and entertainment ideas. |
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Ingredients:
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24
NILLA Wafers, crushed (about 3/4 cup)
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1/4
cup
packed
brown sugar
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1/4
cup
(1/2 stick)
butter, melted
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1
ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
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4
oz.
(1/2 of 8-oz. pkg.)
PHILADELPHIA Cream Cheese, softened
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2
large
baking
apples, peeled, sliced
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1
large
fresh
pear, peeled, sliced
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1/3
cup
granulated sugar
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1/4
cup
flour
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1/2
tsp.
ground cinnamon
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1-1/4
cups
thawed
COOL WHIP Whipped Topping
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Preparation:
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MIX wafer crumbs, brown sugar and butter until well blended; set aside.
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PLACE pie crust in greased 9-inch pie plate. Spread cream cheese carefully onto bottom of crust; sprinkle with half the crumb mixture. Combine fruit in large bowl. Add granulated sugar, flour and cinnamon; toss to coat. Spoon over crumb layer in pie crust; sprinkle with remaining crumb mixture.
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BAKE 35 min. or until fruit is tender and crust is lightly browned, covering loosely with foil after 25 min. if necessary to prevent crust from overbrowning. Cool on wire rack. Serve topped with COOL WHIP.
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