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Sensible Snacking Recipes
Counting Carbs
Under 150 Calories
Reduced Fat
Just for Kids
Good Source of Calcium
   
 
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Recipes
White & Black-Tie-Affair Pie
 
 





Prep Time: 30 min
Total Time: 5 hr min
Makes: 10 servings, one slice each

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Ingredients:
57 NILLA Wafers, divided
2 Tbsp. sugar
1/4 cup (1/2 stick) butter or margarine, melted
2 cups cold milk, divided
1 pkg. (4-serving size) JELL-O White Chocolate Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 pkg. (4-serving size) JELL-O Chocolate Instant Pudding
2 squares BAKER'S Semi-Sweet Chocolate
Preparation:
CRUSH 35 of the wafers. Mix crumbs with sugar and butter until well blended. Press firmly onto bottom and up side of 9-inch pie plate. Pour 1 cup of the milk into medium bowl. Add dry white chocolate flavor pudding mix. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Add 1 cup of the whipped topping; stir gently until well blended. Spread evenly onto bottom of crust. Top with 12 of the remaining wafers.
POUR remaining 1 cup milk into separate medium bowl. Add remaining dry pudding mix. Beat with wire whisk 2 min. Gently stir in 1 cup of the remaining whipped topping; spread evenly over wafer layer. Refrigerate at least 3 hours. Meanwhile, melt chocolate as directed on package. Dip one-third of each of the remaining 10 wafers in chocolate. Turn wafers slightly, then dip the opposite side of each wafer in chocolate, leaving a V-shaped portion of each wafer uncoated in the center. Use a wooden toothpick to decorate wafers with some of the remaining chocolate to resemble bow ties. Add "buttons" with small drops of the remaining chocolate. Place on waxed paper-covered baking sheets; let stand until chocolate is firm.
TOP pie with remaining whipped topping just before serving. Garnish with decorated wafers. Store any leftover pie in refrigerator.
Nutrition Info
 Nutrition (per serving)
 Calories 340
 Total fat 16g
 Saturated fat 10g
 Cholesterol 20mg
 Sodium 450mg
 Carbohydrate 48g
 Dietary fiber 1g
 Sugars 33g
 Protein 3g
 Vitamin A 6%DV
 Vitamin C 0%DV
 Calcium 8%DV
 Iron 6%DV