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Sensible Snacking Recipes
Counting Carbs
Under 150 Calories
Reduced Fat
Just for Kids
Good Source of Calcium
   
 
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Recipes
Pumpkin Mallow Pie
 
 





Prep Time: 30 min
Total Time: 5 hr min
Makes: 8 servings, one slice each

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Ingredients:
40 NILLA Wafers, divided
2 Tbsp. sugar
3 Tbsp. butter or margarine, melted
1-1/4 cups cold milk, divided
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
1 cup canned pumpkin
1 tsp. pumpkin pie spice
4 cups JET-PUFFED Miniature Marshmallows
1- 1/2 cups thawed COOL WHIP Whipped Topping
Preparation:
RESERVE 16 of the wafers. Finely crush remaining 24 wafers; place in medium bowl. Add sugar and butter; mix well. Press firmly onto bottom of 9-inch pie plate. Stand reserved wafers around edge of pie plate; set aside.
POUR 1 cup of the milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Add pumpkin and pumpkin pie spice; mix well. (Mixture will be thick.) Spread evenly onto bottom of crust. Microwave marshmallows and remaining 1/4 cup milk in large microwaveable bowl on HIGH 1-1/2 min. or until marshmallows are completely melted, stirring after 1 min. Stir until mixture is well blended. Refrigerate 15 min. or until completely cooled. Gently stir in whipped topping; spread over pumpkin layer in crust.
REFRIGERATE 4 hours or until firm. Store any leftover pie in refrigerator.
Nutrition Info
 Nutrition (per serving)
 Calories 390
 Total fat 11g
 Saturated fat 7g
 Cholesterol 20mg
 Sodium 500mg
 Carbohydrate 71g
 Dietary fiber 1g
 Sugars 51g
 Protein 3g
 Vitamin A 100%DV
 Vitamin C 2%DV
 Calcium 6%DV
 Iron 6%DV