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Pies: Pudding
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OREO® Ribbon Pie
OREO® Ribbon Pie
Prep Time:
30 min
Total Time:
2 hr 30 min
Makes:
10 servings
Ingredients:
20
OREO Cookies
, finely crushed
1/4
cup
(1/2 stick)
margarine or butter
, melted
1
pkg.
(8 oz.)
PHILADELPHIA Cream Cheese
, softened
1/4
cup
sugar
1-2/3
cups
milk
1
pkg.
(4-serving size)
JELL-O Chocolate Instant Pudding
1/2
cup
chocolate topping
1
cup
thawed
COOL WHIP Whipped Topping
Preparation:
MIX
cookie crumbs and margarine; press firmly onto bottom and up side of 9-inch pie plate. Set aside.
BEAT
cream cheese and sugar with electric mixer on high speed until well blended. Spread onto bottom of crust; set aside.
POUR
milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Spread over cream cheese layer. Refrigerate 2 hours or until firm. Spread chocolate topping evenly over pie just before serving. Top with whipped topping. Store leftover pie in refrigerator.
Nutrition
(per serving)
Calories
380
Total fat
21
g
Saturated fat
9
g
Cholesterol
25
mg
Sodium
510
mg
Carbohydrate
45
g
Dietary fiber
1
g
Sugars
31
g
Protein
5
g
Vitamin A
10
%DV
Vitamin C
0
%DV
Calcium
8
%DV
Iron
8
%DV