- Crabmeat Salsa Dip: Mix 1 can (8 oz.) crabmeat, drained and flaked, with 1/4 cup TACO BELL HOME ORIGINALS Mild or Medium Salsa and 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese.
- Yogurt & Fruit Dip: Blend BREYERS Vanilla Lowfat Yogurt with chopped apple, chopped pear and golden raisins. Sprinkle lightly with cinnamon.
- Spinach Dip: Mix well-drained frozen spinach with BREAKSTONE’S Reduced Fat or KNUDSEN Light Sour Cream, chopped water chestnuts and finely chopped onion. Season to taste.
- Cheese with Preserves: Top 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, with your favorite preserves and sprinkle with sliced almonds. Heat in microwave until cheese is warm and slightly softened.
- Veggie Delight Dip: Blend BREAKSTONE’S Reduced Fat or KNUDSEN Light Sour Cream with finely chopped vegetables (try: mushrooms, red peppers and carrots.) Season to taste.
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- OSCAR MAYER Smoked Turkey Breast with whole berry cranberry sauce
- KRAFT 2% Milk Reduced Fat Sharp Cheddar Cheese topped with TACO BELL HOME ORIGINALS Thick ‘N Chunky Salsa
- PHILADELPHIA Light Cream Cheese Spread topped with a slice of fresh pear and sliced toasted almonds
- A thin slice of KRAFT 2% Reduced Fat Sharp Cheddar Cheese topped with warm DI GIORNO Roasted Garlic Marinara Sauce
- BREAKSTONE’S Fat Free Cottage Cheese topped with kiwi, strawberries, banana or grapes
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