Super Cheesy Macaroni
Put a new twist on an old favorite with the cheesy flavor of EASY CHEESE Pasteurized Cheese Snack.
Cook 2 cups small shell pasta in boiling water just until tender; drain. Return pasta to saucepan. Squeeze KRAFT EASY CHEESE Pasteurized Cheese Snack Sharp Cheddar into ½-cup measuring cup. Add to pasta; cook on low heat just until cheese snack is melted and pasta is evenly coated, stirring frequently. (If necessary, add 1 to 2 tbsp. milk until sauce is of desired consistency.)
Sprinkle with chopped fresh parsley. Makes 4 servings, about 1 cup each.