At Triscuit, we believe less is more. That's why we bake our crackers with quality ingredients like soft white winter wheat.

Soft white winter wheat is grown in places like the Great Lakes region of North America by farmers who are skilled in harvesting this crop.

When the wheat arrives at the Triscuit Bakery, we carefully choose the right wheat berries, shred them and then bake them to perfection with other select ingredients.

We like to think of soft white winter wheat as a kind of cashmere of wheat because of its soft texture and delicate taste. It's what gives Triscuit its golden color, distinctive crunch, and 22 grams of delicious whole grain goodness per serving.

Discover all of our wonderful Triscuit flavors along with our recipes and wine pairings for simple snack ideas perfect for any occasion.

Triscuit. Weave Some Wonder.