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Ingredients:
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3/4
cup
sugar, divided
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1/3
cup
flour
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Dash
salt
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3
eggs, separated
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2
cups
milk
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1/2
tsp.
vanilla
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45
NILLA Wafers, divided
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5
bananas, sliced
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Preparation:
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MIX 1/2 cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water 10 to 12 min. or until thickened, stirring constantly. Remove from heat; stir in vanilla.
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RESERVE 12 wafers for garnish. Spread small amount of custard onto bottom of 1-1/2-qt. baking dish. Cover with layers of 1/3 each of the remaining wafers, bananas and remaining custard. Repeat layers 2 times.
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BEAT egg whites on high speed of mixer until soft peaks form. Gradually beat in remaining sugar until stiff peaks form. Spread over custard, sealing well to edge of dish.
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BAKE 15 to 20 min. or until lightly browned. Cool slightly. Top with reserved wafers just before serving.
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