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Visit KraftFoods.com for more recipes, cooking and entertainment ideas. |
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Prep Time:
20 min
Total Time:
1 hr min
Makes:
14 servings, 1/2 cup each
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Ingredients:
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1
cup
coarsely chopped
mushrooms or broccoli
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1/2
cup
chopped
onion
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1/2
cup
chopped
celery
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1/4
cup
(1/2 stick)
butter or margarine
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1
pkg.
(1 lb.)
RITZ Crackers, coarsely crushed (about 7 cups crumbs)
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2
cups
PLANTERS Walnuts, coarsely chopped
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1/4
cup
chopped
fresh parsley
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1
Tbsp.
poultry seasoning
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1/2
tsp.
ground black pepper
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1
can
(14-1/2 oz.)
chicken broth
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2
eggs, beaten
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Preparation:
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PREHEAT oven to 325°F. Cook mushrooms, onion and celery in butter in skillet on medium heat until tender.
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MIX cracker crumbs, walnuts, parsley, poultry seasoning, pepper and vegetable mixture in large bowl. Add broth and eggs, tossing until well blended. Spoon into 2-quart baking dish or pan; cover.
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BAKE 30 to 40 minutes or until heated through.
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