| |
|
|
 |
| WHEAT THINS CRACKERS FIBER SELECTS 5 GRAIN |
|
|
Ingredients: WHOLE GRAIN WHEAT FLOUR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SOYBEAN OIL, SUGAR, CORNSTARCH, OAT FIBER, GOLDEN FLAX SEED, WHOLE GRAIN BARLEY FLAKES, HIGH FRUCTOSE CORN SYRUP, RICE, SALT, MOLASSES, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), MODIFIED CORNSTARCH, MONOGLYCERIDES, ONION POWDER, CRACKED WHOLE WHEAT, WHOLE GRAIN ROLLED OATS, DEGERMED YELLOW CORN MEAL, MALTED BARLEY SYRUP, MALTED BARLEY FLOUR. CONTAINS: WHEAT. BHT ADDED TO PACKAGING MATERIAL TO PRESERVE FRESHNESS.
Size:
8 oz
Upc:
4400001947
|
|
|
|
|
|
|
|
|
|
Serving Size
30g
Servings per Container about 8
|
| Calories
|
120
|
|
Calories from Fat |
40
|
|
|
|
|
|
| |
|
|
Trans fat content currently is not listed on the label for many of
our products. For FAQs about trans fat,
click here. We are rolling out trans fat labeling, so that all packages will be labeled by the FDA's deadline of January 1, 2006. In the meantime, we are providing this information for many of our products on our website.
Where a product contains less than 0.5 grams of trans fat per serving,
the FDA requires that the content be listed in the package’s Nutrition
Facts box as "0g". We use that same definition of "0g" on this website.
When a label shows 0 grams trans fat per serving and lists a “partially hydrogenated”
vegetable oil (such as soybean or cottonseed, among others) in the ingredients, the
product may contain up to 0.49 grams of trans fat per serving. Keep in mind that
ingredients and formulations change. The information shown here may vary from the
content and label information of products currently in stores. For the most current
information for these and other products, please
Contact Us.
For more information on how to read the Nutrition Facts panel,
click here.
To ensure this product is currently available, please contact the retailer.
|
|
|
|
|