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  WHEAT THINS CRACKERS ORIGINAL
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SOYBEAN OIL, WHOLE GRAIN WHEAT FLOUR, SUGAR, DEFATTED WHEAT GERM, CORNSTARCH, MALT SYRUP (FROM BARLEY AND CORN), HIGH FRUCTOSE CORN SYRUP, SALT, MONOGLYCERIDES, LEAVENING (CALCIUM PHOSPHATE AND/OR BAKING SODA), VEGETABLE COLOR (ANNATTO EXTRACT, TURMERIC OLEORESIN), SOY LECITHIN. CONTAINS: WHEAT, SOY.

Size: 16 oz
Upc: 4400000225

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Serving Size 31g
Servings per Container about 15
Amount Per Serving
Calories 140 Calories from Fat 50
% Daily Value*
Total Fat 6g   9 %
 Saturated Fat 1g   5 %
 Trans Fat 0g  
 Monounsaturated Fat 1g  
Cholesterol 0mg   0 %
Sodium 260mg   11 %
Total Carbohydrate 21g   7 %
 Dietary Fiber 1g   4 %
 Sugars 4g  
Protein 2g  
 Vitamin A 0 %
 Calcium 2 %
 Vitamin C 0 %
 Iron 6 %



Trans fat content currently is not listed on the label for many of our products. For FAQs about trans fat, click here. We are rolling out trans fat labeling, so that all packages will be labeled by the FDA's deadline of January 1, 2006. In the meantime, we are providing this information for many of our products on our website. Where a product contains less than 0.5 grams of trans fat per serving, the FDA requires that the content be listed in the package’s Nutrition Facts box as "0g". We use that same definition of "0g" on this website. When a label shows 0 grams trans fat per serving and lists a “partially hydrogenated” vegetable oil (such as soybean or cottonseed, among others) in the ingredients, the product may contain up to 0.49 grams of trans fat per serving. Keep in mind that ingredients and formulations change. The information shown here may vary from the content and label information of products currently in stores. For the most current information for these and other products, please Contact Us. For more information on how to read the Nutrition Facts panel, click here. 

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