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  NABISCO TOASTED CHIPS WHEAT THINS MULTI-GRAIN
Ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SOYBEAN OIL, SUGAR, CORN FLOUR, CORNSTARCH, DEFATTED WHEAT GERM, OATMEAL (WHOLE GRAIN OATS), MALT SYRUP (FROM BARLEY AND CORN), POTATO STARCH, SALT, HIGH FRUCTOSE CORN SYRUP, LEAVENING (CALCIUM PHOSPHATE AND/OR BAKING SODA), WHOLE GRAIN MILLET, WHOLE GRAIN RYE, WHOLE GRAIN TRITICALE, WHOLE GRAIN BARLEY FLAKES, MONOGLYCERIDES (EMULSIFIER), ONION POWDER. CONTAINS: WHEAT.

Size: 8.1 oz
Upc: 4400001573

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Serving Size 1oz
Servings per Container about 8
Amount Per Serving
Calories 120 Calories from Fat 35
% Daily Value*
Total Fat 4g   6 %
 Saturated Fat 0.5g   3 %
 Trans Fat 0g  
 Monounsaturated Fat 1g  
Cholesterol 0mg   0 %
Sodium 240mg   10 %
Total Carbohydrate 20g   7 %
 Dietary Fiber 1g   4 %
 Sugars 3g  
Protein 2g  
 Vitamin A 0 %
 Calcium 4 %
 Vitamin C 0 %
 Iron 6 %



Trans fat content currently is not listed on the label for many of our products. For FAQs about trans fat, click here. We are rolling out trans fat labeling, so that all packages will be labeled by the FDA's deadline of January 1, 2006. In the meantime, we are providing this information for many of our products on our website. Where a product contains less than 0.5 grams of trans fat per serving, the FDA requires that the content be listed in the package’s Nutrition Facts box as "0g". We use that same definition of "0g" on this website. When a label shows 0 grams trans fat per serving and lists a “partially hydrogenated” vegetable oil (such as soybean or cottonseed, among others) in the ingredients, the product may contain up to 0.49 grams of trans fat per serving. Keep in mind that ingredients and formulations change. The information shown here may vary from the content and label information of products currently in stores. For the most current information for these and other products, please Contact Us. For more information on how to read the Nutrition Facts panel, click here. 

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