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  NEWTONS COOKIES FIG W/100% WHOLE GRAIN
Ingredients: WHOLE GRAIN WHEAT FLOUR, FIGS PRESERVED WITH SULFUR DIOXIDE, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, SOYBEAN OIL, WHEY (FROM MILK), PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, BAKING SODA, CALCIUM LACTATE, MALIC ACID, SOY LECITHIN (EMULSIFIER), POTASSIUM SORBATE ADDED TO PRESERVE FRESHNESS, NATURAL AND ARTIFICIAL FLAVOR.
Size: 1 lb
Upc: 4400001123

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Serving Size 31g
Servings per Container about 15
Amount Per Serving
Calories 110 Calories from Fat 20
% Daily Value*
Total Fat 2g   3 %
 Saturated Fat 0g   0 %
 Trans Fat 0g  
Cholesterol 0mg   0 %
Sodium 115mg   5 %
Total Carbohydrate 21g   7 %
 Dietary Fiber 2g   8 %
 Sugars 12g  
Protein 1g  
 Vitamin A 0 %
 Calcium 2 %
 Vitamin C 0 %
 Iron 2 %



Trans fat content currently is not listed on the label for many of our products. For FAQs about trans fat, click here. We are rolling out trans fat labeling, so that all packages will be labeled by the FDA's deadline of January 1, 2006. In the meantime, we are providing this information for many of our products on our website. Where a product contains less than 0.5 grams of trans fat per serving, the FDA requires that the content be listed in the package’s Nutrition Facts box as "0g". We use that same definition of "0g" on this website. When a label shows 0 grams trans fat per serving and lists a “partially hydrogenated” vegetable oil (such as soybean or cottonseed, among others) in the ingredients, the product may contain up to 0.49 grams of trans fat per serving. Keep in mind that ingredients and formulations change. The information shown here may vary from the content and label information of products currently in stores. For the most current information for these and other products, please Contact Us. For more information on how to read the Nutrition Facts panel, click here. 

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