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  EASY CHEESE KRAFT EASY CHEESE CHEDDAR 'N BACON
Ingredients: MILK, WHEY, WHEY PROTEIN CONCENTRATE, MILKFAT, CONTAINS LESS THAT 2% OF SALT, SODIUM CITRATE, SODIUM PHOSPHATE, LACTIC ACID, MILK PROTEIN CONCENTRATE, NATURAL FLAVOR (CONTAINS SOY AND BARLEY), SORBIC ACID AS A PRESERVATIVE, AUTOLYZED YEAST EXTRACT, HYDROLYZED SOY AND CORN PROTEIN, MONOSODIUM GLUTAMATE, SODIUM ALGINATE, TOMATO POWDER, HYDROLYZED CORN PROTEIN, SPICE, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), ARTIFICIAL COLOR, LACTOSE, DRIED ONIONS, DRIED GARLIC, ENZYMES, CHEESE CULTURE.

Size: 8 oz
Upc: 4400004554

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Serving Size 32g
Servings per Container about 7
Amount Per Serving
Calories 90 Calories from Fat 60
% Daily Value*
Total Fat 7g   11 %
 Saturated Fat 4.5g   23 %
 Trans Fat 0g  
Cholesterol 25mg   8 %
Sodium 400mg   17 %
Total Carbohydrate 2g   1 %
 Dietary Fiber 0g   0 %
 Sugars 1g  
Protein 5g  
 Vitamin A 10 %
 Calcium 10 %
 Vitamin C 0 %
 Iron 0 %



Trans fat content currently is not listed on the label for many of our products. For FAQs about trans fat, click here. We are rolling out trans fat labeling, so that all packages will be labeled by the FDA's deadline of January 1, 2006. In the meantime, we are providing this information for many of our products on our website. Where a product contains less than 0.5 grams of trans fat per serving, the FDA requires that the content be listed in the package’s Nutrition Facts box as "0g". We use that same definition of "0g" on this website. When a label shows 0 grams trans fat per serving and lists a “partially hydrogenated” vegetable oil (such as soybean or cottonseed, among others) in the ingredients, the product may contain up to 0.49 grams of trans fat per serving. Keep in mind that ingredients and formulations change. The information shown here may vary from the content and label information of products currently in stores. For the most current information for these and other products, please Contact Us. For more information on how to read the Nutrition Facts panel, click here. 

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